Compartir
Future challenges in Rabbit Nutrition (en Inglés)
Gai, Francesco ; Gasco, Laura ; Trocino, Angela (Autor)
·
Mdpi AG
· Tapa Dura
Future challenges in Rabbit Nutrition (en Inglés) - Gai, Francesco ; Gasco, Laura ; Trocino, Angela
$ 37.52
$ 46.90
Ahorras: $ 9.38
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Lunes 08 de Julio y el
Martes 09 de Julio.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Future challenges in Rabbit Nutrition (en Inglés)"
Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
