Compartir
Bits and Pieces of a Tasty World (en Inglés)
Chris Sarcletti
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Bits and Pieces of a Tasty World (en Inglés) - Sarcletti, Chris
$ 7.96
$ 9.95
Ahorras: $ 1.99
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Jueves 11 de Julio y el
Viernes 12 de Julio.
Lo recibirás en cualquier lugar de Estados Unidos entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Bits and Pieces of a Tasty World (en Inglés)"
Chris Sarcletti knows you don't experience local cuisine at fancy four-star restaurants any more than you experience local culture at exclusive resorts. You're more likely to find Sarcletti at the local food market, marveling at the bustle of life and sampling street food.The author of See, Live, Eat: Globetrotting with a Fork and a Conscience returns with another eclectic sampling of his adventures across the planet and provides insight into the nature of travel in the age of the Internet. Starting with the wonder and dangers of canoeing the Zambezi, Sarcletti treats readers to the sights, sounds, and tastes of France's Burgundy region, the colors and flavors of Singapore and Bali, and the lush green countryside and rugged coastline of Ireland.Local travel and exploration hold equal thrills for Sarcletti. Follow along as he sets out from his home base in Chicago to explore the bluegrass hills of Kentucky and the bustling streets of Los Angeles.Wherever he is in the world, Sarcletti seeks out opportunities to grow as a traveler, a foodie, and a person. Join him as he seeks to sate his appetite for travel. It's a hunger that never ends-but one that brings joy beyond measure.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.
